Abbie Murdock

Abbie Murdock has extensive work experience in the seafood industry. In 2006, they started their career at Whole Foods Market as a Produce Team Member, Buyer, and Supervisor. Abbie held this position until 2011, gaining valuable experience in overseeing the procurement and management of perishable items.

From 2011 to 2013, Abbie transitioned into the role of Global Perishables Order Management, where they were responsible for managing global seafood compliance. In 2013, they further progressed in their career as the Global Seafood Compliance specialist, ensuring compliance with industry regulations and standards.

In 2016, Abbie took on the role of Associate Global Seafood Buyer, where they assisted in the procurement and management of seafood products at a global level. After three years, they were promoted to the position of Global Seafood Buyer in 2019, overseeing the purchasing and sourcing of seafood worldwide.

Recently, in 2022, Abbie joined Wild Fork as a Product Developer, specializing in seafood. Their experience and expertise in the industry make their a valuable asset to the company's seafood development team.

From 2001 to 2005, Abbie Murdock attended Clemson University, where they received a Bachelor of Science (BS) degree in Business, Management, Marketing, and Related Support Services.