Jeffrey Klein is an accomplished executive with extensive experience in the hospitality industry. Currently serving as the Executive Vice President & Chief Operating Officer at Williams Island POA since March 2022, Jeffrey previously held the position of Vice President and Managing Director at JW Marriott Miami Turnberry Resort & Spa from April 2015 to March 2022. Prior to that role, Jeffrey was the Vice President of Operations for Food & Beverage at Fontainebleau Miami Beach from October 2007 to April 2015 and served as the Director of Food & Beverage at Loews Hotels & Co from April 2000 to September 2007. Jeffrey holds a Bachelor of Science degree in Kinesiology and Exercise Science from Indiana University Bloomington, earned between 1990 and 1994.
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