Sean Preston

Sean Preston is an experienced culinary professional currently serving as Head Chef at Wilson Vale since August 2022, where leadership of a six-member team focuses on corporate catering and the creation of a variety of 'Street Food' dishes utilizing local produce. Additionally, Sean works freelance as a Chef for Sean's Sweet Sensation, providing culinary services for events such as racing, birthdays, anniversaries, and weddings. With a strong foundation in the industry, Sean's career includes a progression from Chef De Partie at Hilton (October 2013 - October 2015) to Head Chef at Lovely Pubs Group (October 2015 - August 2022), where there was a notable advancement from CDP to Sous Chef, and ultimately to Head Chef after three years of dedication.