Edward Bower

Edward Bower has extensive work experience in the septic system industry. From 2000, they worked as an Installations and Repair Coordinator at EarthCare Septic Services, troubleshooting issues, scheduling repairs, and coordinating inspections for real estate transactions. Edward also demonstrated strong customer relations skills. Edward held a similar role at Wind River Environmental, where they were responsible for coordinating septic system installations and repairs. In 2002, Edward briefly worked as an Executive Sous Chef at Alaska Pete's.

Edward Bower's education history includes attending The Culinary Institute of America from 1992 to 1994, where they obtained a degree in Culinary Arts with a specialization in Cuisine. After that, from 2001 to 2014, they pursued education in the field of septic system expertise, although no specific degree was obtained during this period.