Josh Gryvatz

Josh Gryvatz is a seasoned professional in the food service and catering industry with extensive experience spanning over 15 years. Currently serving as Gourmet Foods Department Manager at Wine Library and Kitchen Manager at Lasolas Market, Josh co-manages a multi-million dollar family business, ensuring exceptional customer service and product quality. As a Catering Specialist for RBC Hospitality Group, Josh executes on-premise catering for diverse events. Previous roles include chef positions, a founder/operator of a successful meal delivery service, and project management in e-commerce for Estee Lauder Companies Online. Josh holds a Bachelor of Science degree in Electronic Media, Art & Communication from Rensselaer Polytechnic Institute.