Mark Vecchio

Mark Vecchio's work experience includes:

- Director Portfolio Management at Winebow since December 2023

- Brand Manager at Winebow since September 2017

- Sales Consultant at Winebow from July 2015 to September 2017

- Brand Ambassador at Caledonia Spirits from May 2014 to January 2015

- Wine Educator at Merryvale Vineyards from November 2013 to December 2014

- Garde Manger & Pastry Cook at La Spiaggia from April 2011 to August 2013

- Saucier at Union Trust Steakhouse from October 2010 to January 2011

- Culinary Extern at The Borgata Hotel Casino & Spa in 2008

- Line Cook, Prep Cook, and Expediter at Blue Water Café in 2007

- Line Cook, Prep Cook, Waiter, Driver, and Employee Trainer at Bernardo's Pizzeria from February 2007 to June 2007

- Bus boy and Banquet Server at Deerwood Country Club from October 2006 to February 2007

- Bus Boy at Charlie's Other Brother from November 2005 to June 2006.

Mark Vecchio received an Accelerated Wine and Beverage Program Certificate with Honors from The Culinary Institute of America in 2014, after previously obtaining a Bachelors of Professional Studies in Culinary Arts Management from the same institute in 2010. Mark also completed an Associates Occupational Studies degree in Culinary Arts from The Culinary Institute of America in 2008. In addition, Mark Vecchio obtained a Certified Sommelier certification from The Court of Master Sommeliers.