Bob Fenzel

Bob Fenzel has extensive experience in the restaurant industry. Bob currently serves as the Vice President of three Wing Stop Franchisees in Northern California and Central Valley. In this role, they are responsible for the strategic direction of the organization and the professional development of the franchise team. Prior to this, Bob was the Director of Operations for two Wing Stop Franchisees, where they oversaw operational and financial responsibilities, new restaurant openings, and training.

Before joining Wingstop, Bob worked as the Regional Director of Corporate Stores for Global Franchise Group, where they successfully led the turnaround of 11 Round Table Pizza Restaurants in Nevada and California. Bob also has experience as the Director of Operations at RMH Franchise Corporation, where they led multiple teams to successful outcomes and exceeded EBITDA targets.

Bob's earlier experience includes roles as a General Manager at Cracker Barrel Old Country Stores, Owner/Trainer/Consultant/Coach at Touchstone Training Resources LLC, Executive General Manager at Thomas and King Inc./Applebee's, Training Unit General Manager at Tony Romas, Roma Corp, General Manager at Nick's Italian Restaurant and Club, and Kitchen Manager at The Spaghetti Warehouse.

Bob Fenzel has a diverse education history. In 2020, they obtained certificates in Life Coach and Cognitive Behavioral Therapy Practitioner from Udemy, Academy of Modern Applied Psychology. In the same year, they also completed additional certifications in "Humble Leadership: The Power of Relationships, Openness, and Trust", "Creating a Culture of Change", and "Leading Change (2013)" from LinkedIn. In 2019, Bob obtained certifications in "Leading with Emotional Intelligence" from LinkedIn. Additionally, in 2018, they became a Registered ServSafe Instructor/Examination Proctor through the National Restaurant Association's ServSafe program, and in 2005, they became a Registered Trainer through the National Environmental Health Association. Before that, they received a Certificate in Leadership Breakthrough 1 from Rapport Leadership International in 2003 and a Certificate in Excellence in Leadership from Georgetown College in the same year. Bob also holds an Associate of Science (AS) degree in Allied Health from Broward College, which they obtained from 1979 to 1980, and a FMP-Certificate in Food Service Management Professional from the National Restaurant Association Educational Foundation in 2005.