Michael Demarco

Michael DeMarco possesses extensive experience in various operational roles within the hospitality and recreation industries. Currently working at Winter Park Resort in Lift Operations since June 2014, Michael ensures safe and efficient uploading capacities for aerial and surface lifts. Additionally, Michael serves as a Restaurant Specialist at Ditch on 40, providing comprehensive support for smooth service operations since June 2020. Previous experience includes managing day-to-day operations as Bar Manager at Ullrs Tavern from December 2017 to May 2022 and overseeing the food truck operations as Head Cook at The Spot Grill from June 2018 to March 2020. Michael holds a degree in Residential Construction Management, Building Construction Technology from Pennsylvania College of Technology.