Jamie Bott

Jamie Bott has extensive experience in the food and beverage industry, particularly in the chocolate and tea sectors. Most recently, Jamie worked as the Commercial Director at WNWN Food Labs, where they focused on creating cocoa-free chocolate products using plant-based ingredients to address environmental and ethical concerns with traditional cocoa production.

Before that, Jamie served as the Director & Trustee at Fair Shot, an organization dedicated to providing employment opportunities for adults with learning disabilities. They developed and implemented a traineeship program aimed at cultivating talent in the barista and hospitality fields.

Jamie also worked as a Strategy Consultant in the retail, consumer goods, and hospitality sectors on a freelance basis. They supported clients in developing strategic plans, implementing new systems, entering new markets, and facilitating fundraising initiatives.

Additionally, Jamie held various leadership positions in well-established companies such as Rococo Chocolates, Teatulia, and Whittard of Chelsea. During their tenure, they played key roles in business management, project oversight, go-to-market strategy development, and operations management.

Overall, Jamie's work experience demonstrates their expertise in strategic planning, business development, operations management, and driving growth in the food and beverage industry.

Jamie Bott has a Bachelor of Arts degree in Architecture from De Montfort University. They also have completed executive education in Financial Accounting from Harvard Business School. Additionally, Jamie has pursued studies in Managing the Company of the Future at the London Business School and Portfolio & Risk Management at the University of Geneva.