Marine Delacour Robert possesses extensive experience in hospitality and operational management, currently serving as Site Manager at WOJO since September 2018, where responsibilities include the opening of the Wojo Tolbiac Paris 13th center, overseeing site security, managing operating teams, and enhancing customer relations. Prior experience includes roles such as Restaurant Manager at THE HARDWARE SOCIETE, where operational oversight and staff management were pivotal, and as Assistante Maître d'Hôtel at Hexagone, contributing to restaurants that earned Michelin star accolades. Additional positions range from assistant roles in prestigious establishments to a trainee in wine tourism, coupled with a solid educational background in culinary arts and wine tourism.
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