Kimberlin Royster

Kimberlin Royster is an experienced professional in the food service and catering industries, currently serving as the Assistant General Manager at Delta Sky Club Concourse F since August 2023. Prior roles include Catering Event Manager at Wolfgang Puck Catering, Chef Network Manager at HUNGRY, and Operations Manager at Culinary KISS Catering, where Kimberlin demonstrated expertise in event planning, logistics, and staff management. With a solid foundation in customer service and culinary operations, Kimberlin has also held positions as Culinary Supervisor with Aramark and as a Caterer with Proof of the Pudding. Earlier experience includes roles in the mortgage industry with Wells Fargo, alongside a background as an Assistant General Manager in the hospitality sector. Kimberlin holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University and an Associate of Arts in Culinary Arts from Le Cordon Bleu.