Alphonse Lanza

Alphonse Lanza has a comprehensive work experience in the culinary field. Alphonse currently holds the position of Chief Culinary Operations Officer at Wonder, starting in April 2022. Prior to this role, they served as the SVP/Head of Culinary Operations at Wonder from September 2019 to May 2022.

Before joining Wonder, Lanza worked at Levy Restaurants as the VP Regional Culinary Operations from August 2013 to September 2019. Alphonse also held the position of Corporate Executive Chef at Compass Group North America - Flik International from January 2007 to August 2013.

Lanza's earlier experience includes working as a Corporate Executive Chef at Hilton Hotels Worldwide from August 2001 to December 2007. Alphonse began their culinary career as a Sous Chef at Le Bernardin, Lespinasse, Aureole, and Gramercy Tavern from 1997 to 2001.

Prior to that, Lanza served as the Executive Chef at Rao's Restaurant from January 1995 to January 1997. Alphonse began their career as a Sous Chef at Union Square Hospitality Group from January 1992 to January 1995.

Overall, Alphonse Lanza has demonstrated extensive expertise and leadership in the culinary industry through their various roles and experiences.

Alphonse Lanza's education history includes attending Johnson and Wales University. However, no specific information is provided regarding the start and end year of the attendance, as well as the degree obtained or field of study pursued.