Robert S Pacheco

Robert S Pacheco has a diverse work experience in the restaurant and hospitality industry. Robert S started their career as the Owner & Executive Chef of Cape & Islands Catering in 1981 and continued in the same role at The Quarterdeck Restaurant from 1987 to 2002. Robert S then became the Owner & General Manager of The Beachmoor Inn & Restaurant from 1996 to 2011, where they were responsible for its overall daily operations. In 2011, they worked as a Consultant at RSPConsulting, specializing in kitchen management, dining room service, and guest satisfaction. Lastly, from 2012, they served as the Director Outside Operations at Woods Hole Golf Club, where they managed a team, took care of the cart fleet, and assisted with tournaments.

Robert S Pacheco's education history includes an Associate's Degree in Culinary Arts/Chef Training from The Culinary Institute of America, which they earned from 1973 to 1974. Prior to that, they graduated from New Bedford High with a Diploma in College prep, from 1969 to 1972. Robert S also has a certification in ServSafe, although specific details about the institution and date obtained are not available.