Karen Peraza

Karen Peraza, MPH, currently serves as the Manager of Corporate and Foundation Relations at World Central Kitchen since June 2022. Previously, Karen worked at Towson University as the Alumni Benefits & Communication Coordinator from June 2018 to June 2022 and completed an internship as an Employment and Financial Coaching Intern at the International Rescue Committee in summer 2021. Karen's earlier experience includes roles at TBC as an Account Executive, Assistant Account Executive, and Account Coordinator, where clients included notable companies such as McCormick & Company and FUJIFILM Personalized Photo Products Group. Additionally, Karen held an internship at Morris Arts focusing on communications and nonprofit fundraising in 2013. Educationally, Karen earned a Master of Public Health from the University of Maryland and a Bachelor of Arts in Communication from Loyola University Maryland, with further study at The University of Auckland.