Molly Hart

Molly Hart is an experienced professional with a strong background in library and information science, currently serving as the Admin Operations and Archives Program Coordinator at the World Food Prize Foundation since October 2021. Previous roles include communication staff and archive specialist at the same foundation, where Molly managed event invitations, coded credit card purchases, and organized extensive archival collections. Additionally, Molly worked as an Adult Programming Assistant at the Altoona Public Library, developing community programs and social media outreach, and served as a Library Clerk, assisting with circulation and audiovisual materials. Molly gained valuable experience as an Inventory Intern at the West Des Moines Historical Society, cataloging historical artifacts. Educational qualifications include a Master's degree in Library and Information Science from Dominican University, a Bachelor's degree in History from Grand View University, and an Associate's degree from Des Moines Area Community College.