Ruby Baird

Ruby Baird is a dedicated professional with a background in international affairs and international development, holding a degree from The George Washington University. Since May 2021, Ruby has served as the Manager of Special Projects at World Food Program USA, after previously working as an Operations Associate in the same organization. Prior experience includes roles as an Administrative Assistant at So Others Might Eat (SOME, Inc.), a Customer Service Coordinator at Capital Area Food Bank, and a Resident Advisor at The George Washington University. Additionally, Ruby gained experience as an Urban Garden Intern at Inter-Faith Food Shuttle.