Max Tucci is a multifaceted professional currently serving as the Proprietor of TUCCI in New York since March 2024. With a commitment to food and community, Max Tucci is a Food Council Member for City Harvest and a Partner & Global Brand Officer at Delmonico's Restaurant, both roles taken on in 2023. As a contributing writer for Appetito Magazine and an author with Rizzoli International Publications, Max's culinary expertise is showcased in a cookbook to be published in Autumn 2022. Additionally, Max Tucci is the Host and Executive Producer of the podcast “MAX & Friends Best of Shows,” and has been involved with WSFL-TV since 2016 hosting the interview series “Eye On The People.” A board member at the Lehman College Center for the Performing Arts, Max Tucci also runs an inspirational blog with Lea Black INC and has been committed to highlighting diverse voices through various media projects since 2014. Educational background includes studies at Syracuse University Florence and a high school diploma from St. Luke's High School.
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