Joanna Dechellis

Joanna DeChellis has a diverse background in editorial and programming, with experience at various publications such as Club + Resort Chef, Food Management Magazine, and Restaurant Hospitality Magazine. Joanna has also worked as a contributing editor and graphic designer for Club & Resort Business and Convenience Store Decisions magazines. Joanna's expertise includes coordinating editorial content, developing layouts, and generating strong story ideas. Joanna holds a B.A. in English and Communications from John Carroll University.