Brinda Joshi

Brinda Joshi is a seasoned quality assurance professional with extensive experience in the food industry. Currently serving as Quality Assurance Manager at YaYA Foods Corp. since September 2020, Brinda has previously held roles as Quality Assurance Supervisor at RFI Ingredients and as a Food Safety Specialist at Blue Apron. Brinda's academic background includes a Master’s Degree in Food Engineering from Texas A&M University and an Engineer’s Degree in Food Technology and Processing from Gujarat Technological University. Additional experience includes a Graduate Teaching Assistant position at Texas A&M University and various quality assurance roles at Surat District Cooperative Milk Producers' Union Ltd. Brinda's career reflects a strong commitment to food safety and quality assurance.