Natalie Fairbourne

Natalie Fairbourne has a diverse work experience spanning several companies and roles. In 2000, they worked as a Field Researcher at CHOICE for six months. From 2009 to 2013, they owned and operated Hobble Creek Kitchen. In 2013, Natalie joined Motiis as a Business Development professional, where they analyzed the financial viability of opportunities and created systems for accounting and auditing practices. Natalie also worked as a Senior Finance Manager at Bamba Water, where they developed accounting and cash flow management systems. In 2015, Natalie co-founded Bestway Supermarket Mtaani, a mini supermarket chain in Mombasa. Natalie served as a Co-founder and sought funding for scaling the venture across Kenya. In 2018, Natalie founded Bee's Kitchen, a full food service that managed kitchens and provided menu planning and inventory management. Currently, they are a Co-Founder and CPO at Yoodlize, an online peer-to-peer marketplace app, where they oversee product design, operations, and customer support.

Natalie Fairbourne attended Brigham Young University from 1997 to 2001, where they studied English Language and Literature/Letters. In 2022, they enrolled in the University of Utah Professional Education Boot Camps for full stack development. Furthermore, Natalie obtained a Coding Bootcamp Full Stack Developer Certificate from the University of Utah in November 2022.