Amber van Iwaarden

Amber van Iwaarden is a skilled professional in food technology and engineering, currently serving as a Project Manager at Mead Johnson Nijmegen since September 2024 and as an Interim Operations Specialist at Yor-in since May 2023. Previously, Amber amassed experience as a manufacturing engineer at Moba Group, focusing on standardization and optimization projects for egg grading and handling machines, while also contributing to the food industry at TOP bv as a Food Technologist/Food Process Engineer. Amber holds a Master's degree in Food Technology from Wageningen University & Research and a Bachelor's degree in Food Technology from HAS Green Academy, complemented by extensive internship experience in process technology and quality assurance across various food-related organizations.