Chris Knights

Director of Food at Young & Co Brewery

Chris has responsibility for the group’s food operations including development of food menus, suppliers, delivering health & safety within the business, overseeing the succession and development of chefs and kitchen teams and ensuring the appropriate training & development programmes are put in place. Chris is a chef by trade and joined Young’s in April 2011 having previously worked within food service, retail and an array of restaurants and pubs.


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