Kleibert Estrada

Kleibert Estrada has a diverse work experience in the hospitality industry. Kleibert began their career as Director of Catering at the Westchase Hilton in 1991 and then moved on to become the Director of Catering & Conference Center at the Houstonian Hotel Health Club and Spa in 1994. After five years, they joined Adam's Mark Hotel as the Director of Catering from 1999 to 2001. Subsequently, they worked at InterContinental as the Director of Catering & Special Events for five years before joining Hotel ZaZa in 2006 as the Director of Special Events.

In 1978, Kleibert Estrada attended Universidad Rafael Landívar and studied Architecture until 1980. Additionally, Kleibert also attended Liceo Guatemala at some point, but the exact dates and field of study are unknown.