Erica Dermer

Erica Dermer is a professional with extensive experience in marketing, advocacy, and editorial roles centered around gluten-free living and health. Currently serving as Marketing Director at ZEGO LLC, Erica focuses on crafting organic, nutritious breakfast foods. As a Digestive Disease Patient Advocate at Celiac and the Beast since 2012, Erica authored the book "Celiac and the Beast." Previous roles include Community Relations Manager at the Gluten Intolerance Group, where Erica contributed to addressing food insecurity within the gluten-free community. Erica has also engaged as a member of the USA TODAY Gluten Free Expert Panel and held various editorial positions, including Managing Editor at Gluten Free & More Magazine. Erica earned a Bachelor of Science degree in Marketing and Communications from Arizona State University.