Jeff Ryan

Jeff Ryan is an accomplished operations manager with extensive experience across various sectors, including catering and restaurant management. Currently serving as Manager of Operations for Zerocater since May 2022, Jeff previously held the role of General Manager at Las Palomas Restaurant-Bar and Sagra Restaurant, where significant sales increases were achieved through strategic implementation of catering services. As the Owner of Food for Thought Kitchen, Jeff developed a corporate catering company, leveraging industry relationships to drive business growth. Early career experiences include Southern Region Manager at Security National Servicing Corporation and Area Manager at Precise Records Management, where operational and sales improvements were noted. Jeff is a graduate of Southeastern Louisiana University with a degree in Human Resource Management and Business Administration.