Allison Persad has a diverse background in the hospitality industry, currently serving as a Restaurant Manager at Zuma since July 2021. Previous experience includes roles such as Front Office Agent at The Collective and In Room Dining Server at TAO Group, where responsibilities encompassed order handling, employee training, and productivity monitoring. Allison's expertise extends to reservations management, guest service, and sales upselling across various establishments, including The Bowery Hotel and 1 Hotels. Educational qualifications include a degree from City Tech, CUNY, and completion of high school at the High School for Construction Trades, Engineering and Architecture.
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