Sarah Affentranger

Sarah Affentranger has a diverse background in product development and visitor engagement within the food and beverage industry. Currently serving as a Project Leader in Product Development at Zweifel Pomy-Chips AG since December 2019, Sarah also contributes as a Visitor Guide for Diwisa Distillerie Willisau SA, organizing workshops focused on Swiss fruit spirits. Previous roles include Co-Founder of Liqorello, where Sarah was involved from December 2017 to January 2019, and a servant at Agrovision Burgrain AG, supporting weekend services from June 2018 to July 2019. An internship at Bioexam AG provided experience in microbiological analyses between August 2015 and August 2016. Sarah holds a Bachelor of Applied Science in Food Science with a specialization in Technology from Berner Fachhochschule BFH, earned in 2019, and completed the Eidgenössische Gymnasiale Matura at Kantonsschule Musegg in 2015, focusing on pedagogy, philosophy, and psychology.