Cooking

An innovative and refined approach to French cuisine in the heart of Mayfair, championing seasonal and local produce with a light and surprising twist. 3 Michelin stars since 2010.

«Williams Et Oliver» - сеть магазинов правильных вещей для кухни, где собрана разнообразная, оригинальная и удобная кухонная посуда для ценителей кулинарного искусства. Наша задача не просто помочь создать атмосферу уюта и комфорта, а подойти к этому вопросу творчески. В наших магазинах даже самы

Star Festival is a Tokyo-based lunch box delivery service will be added to a line-up of Askul’s services.

Toogie's Table reimagines classic recipes for the contemporary palette. In collaboration with the incredible farmers and distillers of Kentucky, Toogie’s Table offers a warm hug to locals and travelers, setting the table for wonderful meals and unforgettable conversations.

MealTango offers an online platform that enables its users to order homemade food.

Francois Payard is a third generation French Pastry Chef who has created 3 brands dedicated to making world class pastries, confections and gourmet food. The brands under Francois Payard include: -FPB (Francois Payard Bakery): A casual and rustic French bakery brand. FPB was one of the first o

Rentio is a site that can be used anytime without buying 1,000 kinds of cameras and the latest home appliances.

Our mission is to create solutions for the gastronomic industry. We started with Tenedor Libre, an audiovisual platform dedicated to reconnecting people to the food they eat, empowering them with simple, practical recipes rooted in Argentine traditions. Our expertise is in creating branded, valua

Biem is an online store that offers high-quality butter spray equipment for its customers.

Your go-to destination for top-quality kitchen design and walk-in closets. Explore our exquisite range, featuring Franke sinks, Ventilation Hoods, Fulgor ovens, Coffee Machines, Microwave Ovens, Cooktops, SMEG Burners, and more. We set the standard in design, creating spaces that are both functional

Tuinkoken.nl is a consumer goods company based out of Heerhugowaard, Netherlands.

Welcome to Fresh French Fries at the Minnesota State Fair, voted "Best French Fries in America"​ by Gourmet Magazine! Fresh French Fries are only available at the "Great Minnesota Get Together,"​ for 12 days a year on the Minnesota State Fair grounds. Fresh French Fries was founded in 1973 and ha

At Foxtail Foods we’ve been delivering premium baking items since 1986. We’ve honed our baking expertise with every batch of well-loved pies, cookies, muffins, brownies and pancakes we help create. Through research, analytical studies, working with chefs, industry conferences and more, we have been

KIQUIP (Kitchen Innovative Equipment) is a reliable international representative of innovative commercial kitchen equipment, with global expertise and local business in-depth knowledge. We exclusively trade through local dealers and empower them with a dedicated centralized commercial team, reinforc

GOURMET FOOD SERVICE GFS S.A. es una empresa dedicada en su totalidad a la preparación de comidas para servicios de catering, generando desarrollo económico y productivo con la más alta calidad institucional, cumpliendo con objetivos de seguridad alimentaria, seguridad y salud en el trabajo y medio

With roots deeply inspired by the inner city streets of 1930’s France Manouche Craft Bakery & Bistro passionately combines the finesse of classical French cooking, with an authentic love for mouthwatering local produce and traditional cuisine. We pride ourselves in re-creating the flair and finesse

Our group is among the world leaders in the production of paper molds for cooking and the presentation of food, with a daily production of millions of pieces and a capillary presence all over the world. We work alongside the food and confectionery industry, as well as professionals in the sector and

Flamino, basée à Dompierre sur Yon en Vendée, est une filiale du pôle énergies du Groupe Dubreuil, 1er groupe vendéen en terme de chiffre d'affaires. Créée en 2006, Flamino est un distributeur français de produits de chauffage, de barbecue, de brasero auprès de la Grande Distribution alimentaire

Peets Lifestyle is a glass, ceramics & concrete company based out of Velddriel, Netherlands.

Sofralarınızı uzmanlıkla tasarlamak hedefiyle, bir züccaciye markası olarak 1984 yılında Güner Sözen ve oğulları Nurettin Sözen ve Ömer Sözen tarafından temelleri atılan Bernardo markamızla bugün de yılların deneyimini ilk günkü heyecanla birleştirmeye devam ediyoruz. Porselen yemek takımlarından p

Conceptualized by Chef Eric Upper, AFICI features contemporary American cuisine in a fine dining, yet approachable space. The multiple course menu showcases Italian and French flavors and techniques while highlighting local, seasonal ingredients alongside some of the best products from around the gl

Everglades offers recipes and seasoning products for BBQ and cooking via online stores.

我们专注于每一道料理、烧烤、烹饪的过程，坚持选用上等食材，怀抱着对美食料理永不熄灭的热情，研发更有创意的菜色。期望每一道料理的出现，都是一次完美的演出。让每一位来到的客户，都能感受到我们的热情和真诚。我们的经营理念，对品质的追求，一直遵循 ”用料上选，调理精心，与您真诚相待”。 我们计划在中国京津地区，长三角地区，珠三角地区，湖南长沙经济圈，四川重庆经济圈和陕西西安经济圈快速扩展，为客户提供提供上乘的牛排就餐体验。 我们期望在中国能够成为“牛排”的代名词，愿以相同的经营理念与服务来提供客户一种新的饮食文化：清洁，健康，美味；味随心动。

Pantry Star gives consumers custom-made recipes based on ingredients available in their pantry/kitchen.

ToTT is a 36,000sqf kitchen wonderland that offers an unparalleled range of dining and kitchenware products. A one-stop culinary haven for anyone who cooks, bakes or host, ToTT offers much more beyond a retail experience with a bistro, a cookbook corner, a children’s play area, a Bake&Go counter, a

Mashed is an online website that provides foodie news or recipes, facts, etc.

Signature Sauces is a proprietary food manufacturing facility & private label contract packer in Ohio serving the Midwest. We specialize in pasta sauce, pizza sauce, salad dressing, BBQ, soup and condiments. Restaurant Copacking and Made for Chefs By Chefs since 2008. Our knowledge of the foodserv

KUKIMI is a diet program that delivers a variety of healthy meals directly to its users’ homes or offices.

Spécialiste des ingrédients et des bases culinaires pour les professionnels, le groupe Colin dont le siège est implanté en Alsace regroupe environ 300 collaborateurs répartis dans toute la France. Colin est une entreprise familiale et indépendante depuis plus de 50 ans, dirigée par Éric Colin, le f

Atria's Catering brings the best of Atria's Restaurants scratch cooking to your private event! Whether it's a corporate function, wedding or other life event, let our experienced team help you to create your perfect event.

Tom Naito has made it a life’s ambition to become the world’s best sushi chef. He was born in Osaka, Japan. He first came to the United States to study theater directing at Queens College in NYC and worked at several Japanese restaurants at night in Manhattan. After finishing college, Tom worked for

BBQ Butler is an e-commerce company that offers a wide variety of BBQ grilling, smoking tools, and accessories.

Used cooking oil recycling is a challenge that a lot of restaurants face. MOPAC understands. Not only do you have to remove the grease, but you also want to ensure it is being disposed of properly- in a safe, environmentally sound manner. That’s where we can help. We’ll ensure you’re doing all you c

Grupo NIKKORI es un negocio especializado en la elaboración de comida japonesa, que surge en Marzo de 1993 abriendo sus puertas a vecinos regiomontanos y ofreciendo los servicios de sushi bar. NIKKORI SUSHI nace del esfuerzo de un equipo entusiasta con la idea de ofrecer al mercado existente una am

Criada em 2001, nas cidades argentinas Rafaela e São Francisco, o Instituto Gastronômico das Américas tem o intuito de democratizar o acesso à educação gastronômica por meio de suas escolas. A rede conta com a sede na Argentina-Rosário, no Brasil, a unidade oficial é em Campinas/SP. Todas as unidade

Gourmet Burgers, Fish Tacos, Homage to Edgar Allan Poe

Meal planning, grocery shopping & cooking have never been easier

Goodman Kitchen is an outdoor restaurant where you can enjoy a moving space and experience.

UNdo what you think you know about food. We live to serve you chef-inspired food made with fresh, local ingredients. We promise to buy and support seasonal, local ingredients first; if not local we source from smaller family GAP certified or organic farms, prime growing regions, artisan producers, a

Nexgrill Industries manufactures and supplies stainless outdoor cooking products.

Gode råvarer, omhyggeligt køkken, udsøgte vine og spændende cocktails 😋 Alt sammen serveret med et smil 😊

Picdish offers an application that enables chefs and individuals to share knowledge and experiences related to food.

Combustion develops a smart thermometer and timer for better gauging when food is perfectly cooked — no water needed, no meat submerged in a plastic bag. The predictive probe measures temperatures outside and inside the food and estimates the size and shape of the food and senses how quickly and eve

Atlanta-based social enterprise, Good Measure Meals, is a small bunch of chefs, foodies, and dietitians with a pretty big idea: fresh, healthy, food that empowers people to make a lasting difference, both in their health and in the community. Eating healthy can be confusing, expensive, and time co

Teno és una empresa catalana amb més de 30 anys d’experiència en la gestió de serveis de cuina i lleure de menjadors escolars. Treballem amb una cinquantena d’escoles, instituts i llars d’infants arreu de Catalunya. L’adaptació continuada a les necessitats del centre, la qualitat i el compromís soci

Eat Happy è sinonimo di freschezza, sushi fatto a mano e bontà asiatiche nei supermercati. I nostri sushi chef preparano i nostri piatti freschi ogni giorno direttamente presso i nostri corner – dal sushi alle insalate fusion, alle bowls, i ravioli gyoza e i dolci mochi. Con l’ampia varietà di pro

The Joseph’s Classic Market family is committed to selling the highest quality food that’s made with traditional old-world recipes. And as every great cook will tell you, great food starts with the best ingredients.

Co-Chefs Cortney and Nick managed the kitchen of Bar Tartine in San Francisco from 2011 to New Year’s Eve of 2017. The food at this celebrated Mission district restaurant was hard to classify, except to say it relied heavily on local produce and the strong vision of its chefs towards layering bold f

In 2017, Brandon, Ben and Anmao met through mutual friends and connected over two shared passions: the ways in which responsible and sustainable food practices impact our collective health and the Chinese-American dishes they grew up loving to eat. Anmao and Ben had been in Shanghai for over 5 years