Restaurants

Jimmy's Pizza Jimmy's Express MN, ND, CO, WI. Order online, search for your local Jimmy's location, or open your own Jimmy's Express or Jimmy's Franchise!

Magnolia House is a hideaway for those in the know – offering warm hospitality, unique craft cocktails, and a small plate menu from around the world.

Since the first Amigos restaurant opened its doors in 1980, our goal has been to serve great-tasting, quality food in the friendliest way possible. Our Nebraska-based chain prides itself in offering Mexican and American foods that are made-to-order fresh. We make it easy to enjoy your favorite Amigo

A visit to Fort Collins is just not complete without experiencing this lovingly restored historic grain mill that’s become a hub for food and community. Home to a market, bakery, restaurants, teaching kitchen, unique event spaces and great patios, it’s become a gathering place for dining, shopping,

Good Time Design is an all-encompassing hospitality and entertainment group located in San Diego, California. Created in 2006 by businessman and hospitality entrepreneur, Ty Hauter, the company has rapidly grown to own and operate numerous unique establishments. Good Time Design’s portfolio includes

CC's Coffee House is South Louisiana's favorite Specialty Coffee House. Born in the heart of New Orleans in 1995, CC's represents the Saurage family's continuing commitment to providing unsurpassed quality and value. Whether you join us for distinctive beverages like our classic Mochasippi®, signatu

A leading bottle company producing various types of carbonated soft drinks, seltzers, energy drinks, and purified water.

DailyKit is an open source technology platform enabling local restaurants and grocers to start a meal kit service.

Who is Carmine? Carmine Giardini was born in the town of Vittorito, Italy in the province of Abbruzzi. He spent his early childhood there going to school and helping out with the family farm. As a young man, Carmine came to the United States and completed his schooling here. He had a vision th

Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique

OPER is a restaurant diner rewards program based on an app. Every food purchase is backed by their mobile food ordering, payment, and rewards platform, which allows both customers and establishments to participate.

Au Za'atar Restaurant Franchise Au Za’atar, a Lebanese - Middle Eastern restaurant has quickly become a destination in the East Village and Midtown East for New Yorkers and tourists alike, serving family recipes from Lebanon and other middle eastern countries. Our menu, curated by Head Chef, Auth

Avanti is a commercial kitchen design, equipment and service firm, serving national and regional restaurant, entertainment and hotel/hospitality chains, as well as retail and other facilities’ foodservice operations needs. Avanti’s on-staff expertise includes in-house project management and equipme

Red Heat American Tavern serves coal-fired comfort food in a fun setting. Enjoy homestyle favorites like burgers, wings, mac and cheese, steak tips, and big salads. Every dish is treated as a labor of love with our unique Jasper oven at the heart of our kitchen. Cooking in this style creates bold fl

Faturah is a one-stop-shop designed to empower HORECA businesses of all sizes with solutions. We offer a comprehensive suite of features that go beyond the POS, including: - Actionable Insights with Dashboards: Gain valuable insights into your restaurant's performance with our easy-to-understand da

We are partners with our customers. QUALITY. FRESH. FOOD. We provider excellent quality, competitive prices and expert consultation. This is the McFarling way, and it's our promise to customers. Our partners. We are the only LOCAL, INDEPENDENT, employee-owned, broadline food distributor in Indiana

Food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and Spicy Shrimp and Chicken, all of our offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to perfection, infusing each recipe with their own

Relax with us at the Dockside... Enjoy wholesome food served in a setting that is like an oasis. Experience the most friendly staff this side of the Mason Dixon line with an environment filled with laughter and warmth. Check out our menu that includes delicious appetizers, sandwiches, beef burg

Your local, friendly, family-owned & operated supermarket. Nobody does fresh like Landis!

The City of Horseshoe Bay is perfect for Highland Lakes visitors looking to play a round of golf on a world-class course, spend the day in a luxurious day spa, dine at a five-star restaurant, and take in stunning views of Lake LBJ. Horseshoe Bay is a full-service municipality and home rule city wit

Back in 1959, our mother, Rita Rossi, decided to open a small, cozy eatery to share our family’s generations-old heirloom recipes. One day, her mother Maria stumbled on a small building in Chelsea, and instantly felt a connection—she came back home and told us that that building would bring us good

Anthony’s Steakhouse has more than just great food and beverages. Here at Anthony's Steakhouse you can also find the Grand Ballroom and Banquet hall. This space is the perfect location for anything from your business meeting to your wedding reception. With 9,000 square feet, three full service ba

Placer, Nevada and El Dorado Counties are some of the most affluent in our region. Hunger can’t be here, can it? It can and it’s called Hidden Hunger. More than 80,000 of our local friends, neighbors and family members don’t know where their next meal is coming from. It could be your restaurant ser

D'Amico & Sons offers flavorful and fresh Italian cuisine in a casual neighborhood cafe setting complete with outdoor patio dining. Guests can enjoy dining at one of our Twin Cities restaurants or our full service restaurant in Naples, Florida. We take pride in using fresh, quality ingredients t

Prime Facility Services Group is a company providing temporary services throughout Houston, Dallas- Fort Worth, Austin, and Corpus Christi. We specialize in providing quality skilled candidates for both the Front of the House & Back of the House in the Hospitality industry. Prime is a owned family

Tiki's Grill & Bar is Waikiki's locally owned and operated independent restaurant destination. Tiki's provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. The restaurant appeals to

Toulouse Petit brings the Big Easy to Seattle. Located in Lower Queen Anne, we are known for having Seattle's favorite happy hour, New Orleans and cajun creole cuisine, and an amazing cocktail list.

Vers gedraaide pasta's en in houtoven gebakken pizza's, snel, lekker en goed geprijsd!

🌟 Welcome to SERV, where we're not just SERVing up food and fun – we're SERVing up an experience! Hang out with us in Overland Park, your go-to spot for making memories with friends, family, and colleagues. 🍔 Explore daily delights from our 8 mouthwatering food concepts and sip on something speci

European techniques and bold Asian spices; the cornerstone of Roy's Hawaiian Fusion cuisine. Combined with our warm, from-the-heart hospitality, they create the remarkable dining experience unique to Roy's Restaurant. The first Roy's was opened in Honolulu, Hawaii in 1988 by namesake Roy Yamaguchi,

Bistro and Sushibar, inspired by New York and Florence.

Cactus Jacks is a restaurants company based out of 2736 Atlantic Ave, Virginia Beach, VA, United States.

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O'​ Brady’s®. Their first r

Bills Cafe is a restaurants company based out of 2089 The Alameda, San Jose , California , United States.

Mercantile is James Beard-award-winning Chef Alex Seidel's chef-driven seasonal all-day restaurant located at Denver’s historic Union Station.

Venezias Pizzeria is a wireless company based out of 5057 E Mckellips Rd, Mesa, AZ, United States.

Bangla Canvas is an ethnic food & lifestyle brand inspired by Bengali culture. Starting from Delhi, the brand runs a chain of Cloud Kitchen & Restaurants outlets across Delhi and Kolkata specialising in Bengali cuisine and Kolkata street food. The brand also retails its fashion & lifestyle products

Spudbar is all about delicious & healthy food that fills you up & leaves you feeling great. Enjoy the down to earth spud.

Cedele (say “suh-deli”) is an artisanal food & beverage chain featuring bakeries, quick service cafés, fast casual dining concepts and full service restaurants islandwide offering a wide selection of breads, cakes, sandwiches, soups, salads, and more. What we do is simple, as we captivate Singaporea

Chases on the Beach is a restaurants company based out of 3401 S.Atlantic Ave, New Smyrna Beach, Florida, United States.

meseras is a platform that allows small Mexican food restaurants in the United States to make their own delivery, have digital menus and make changes to dishes and prices in real time.

The story of Felipe's is a pretty simple one. It starts and ends with a commitment, dedication, and appreciation for real cooking, using recipes and techniques that have passed generations, crossed borders and demographics, but have never forgotten their origin. Just because we are a fast casual c

Eat, Sleep & Play in Dublin, Cork & Galway. Welcome to The Dean. The Dean is more than a hotel and you can expect super cool rooms that are filled with perks and treats, a penthouse suite, Sophie's Rooftop, POWER Gym and incredible locations in the heart of Ireland’s top cities. The Dean Dublin ha

Our Vision "At Hakuna Hospitality Group, our vision is to inspire leaders within our industry to craft legacies that transcend service excellence, leaving an indelible mark on the world by enhancing the lives of future generations. Through innovation, sustainability, and unparalleled hospitality, we

Founders Keith and Kathy Layton opened the first “The Cheese Steak Shop” in San Francisco in 1982. East coast transplants with a love for authentic cheese steaks, we’ve made it our mission to bring the real-deal, Philly-style sandwich to our new home in the Bay Area. In early 2018, The Cheese Steak

Waiter's Choice Catering is "The Perfect Choice for Every Occasion!" We can do anything from casual, drop off deliveries to a backyard barbeque to formal, elegant weddings. With over 20 years of experience, our knowledgeable, talented staff and event planners can help you create the perfect menu to

Ramada Neemrana is a landmark of luxury and space. The most hospitable and one of the first international brand hotel in the vicinity giving a perfect homely atmosphere also while offering superlative standards of comfort and luxury complemented with a variety of restaurants offering delectable cuis

Moonhanger Group of Macon offers dining, event hosting and catering. Macon is quietly becoming a city that gets mentioned as a "must visit" for food lovers looking for the best places to eat in the South. Helping to build Macon's foodie-friendly scene are the trio of Moonhanger restaurants: the

We raised the bar on Bar-B-Que over 48 years ago. Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed