Restaurants

Gifty is a micro-gifting service company that provides services to individuals and businesses.

The seeds of Oregano go all the way back to the mid 1900’s when Siegfried, a German chef, left home in Cologne and traveled around Europe is in search of flavours. When Siegfried reached Liguria in the North West coast of Italy, he discovered a cuisine that captured his palate and Mirella, who captu

We have a saying at Nando’s and it’s simply this: “Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken.” Wherever in the world our Nandocas may be, they’re part of our Fired Up! global brand and amazing family. It’s a family th

Samuels Seafood is dedicated to serving chefs, retailers, and restaurants throughout the Mid-Atlantic, Mid-West, South Coast, and West Coast regions with premium fresh and frozen seafood and incredible customer service. The firm is a family-owned and operated company that has been providing exceptio

Based in New York, but with global reach, Jeffrey Beers International is a full service studio that specializes in architecture, design, and planning from hotel hospitality to resorts, from restaurants to residential. We pair the precision of architecture with the sensuality of form. We bring emotio

Established in 1954, VULCAN is a proud manufacturer and supplier of quality commercial and industrial catering equipment, and more recently bakery equipment, to the Foodservice Industry in South Africa and Sub-Saharan Africa. For over 60 years, we have been committed to sustainable best business pra

Restaurant | Brewery | Craft Beer Bar | Live Music | Sports Bloomington, IN & Indianapolis, IN

Welcome to our distinctive eateries! Each MSVRG restaurant is unique from the décor to the menus. MSVRG fine dining concepts include seafood, steak, Italian, and American cuisines. The MSVRG standard of excellence exemplified at each restaurant is to deliver quality, consistency and enjoyment of eac

Salt and Smoke is a restaurants company based out of 6525 Delmar Blvd, St. Louis, Missouri, United States.

Our mission is to build the most powerful and intuitive F&B Management Platform on the planet. Together, we want to redefine how hospitality businesses work with software while helping companies create a sustainable future. Our F&B Management Platform makes it easier than ever to manage orders, rec

Williston Holding Company is a growing restaurant development and management corporation headquarter in Houston, TX operating nine restaurant concepts across five states including Casa Ole, Monterey's Little Mexico, Uberrito Fresh Mex, and Williston Br...

Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Qualit

Generator Studio is a full-service architecture and interior design firm. Our portfolio of work includes sports and entertainment venues; hotels and resorts; restaurants and bars; residential and commercial developments. While diverse, all of our work is tied together by one thing: hospitality. Eve

RestaurantZone is a hiring platform for the restaurant and hospitality industry.

Paragon Entertainment Holdings, LLC (“Paragon”) was formed in 2009 by key former Muvico Entertainment, LLC ("Muvico"​) executives who sought to own and operate movie theaters and related entertainment ventures. Michael F. Whalen, Jr. and Mike Wilson own Paragon, which includes a growing portfolio of

Supy is a B2B software solution focused on streamlining transactions between restaurants and suppliers

PJP Investments Group LLC, an F&B company fully owned by Levant Capital, a leading regional private equity firm based in Dubai, UAE, is licensed by Papa Johns Pizza International, USA for the territories of United Arab Emirates, Saudi Arabia, Jordan, Iraq and India. We currently own and operate over

Flynn Group | Taco Bell owns and operates over 290 Taco Bell’s in 9 states. With annualized sales of over $500M and over 7,000 employees, Flynn Group | Taco Bell is the fourth largest Taco Bell franchisee. Flynn Group | Taco Bell is a part of Flynn Group, the largest franchise operator in the world

A community of 32,058 residents, West Bend features numerous cultural attractions, award-winning parks, quality healthcare and education, and diverse businesses. The charming historic downtown is filled with thriving businesses, shops and restaurants!

Getplace.io is a service that helps offline businesses to find the best locations for their new store. We combine different data sources, such as footfall, vehicle traffic, demographics, financial insights, competition, and many others to find the best spaces on the market and avoid risks of failure

White Spot Restaurants has become a British Columbian legend with a passion for using fresh, quality, local ingredients.

Wilkus Architects located in Hopkins, MN was established in 1990. Our firm has completed projects in 49 states, Canada, Mexico and the Middle East. The firm specializes in retail, commercial, restaurant, and hospitality design. Developing a Firm Foundation The firm has experienced continuous growt

A Journey of a thousand miles starts with a single step.” The adage aptly describes us. An organization sparked into existence by a few passionate visionaries in Riyadh (Saudi Arabia) now serves around 17 Markets with ambitions to become global. FAMA Technologies started its journey way back in 2008

Buona Restaurants, created in 1981, represents the Company's first division established in Berwyn, Illinois. Since then, the chain has expanded to seventeen locations varying in size from 3,000 square feet to 5,500 square feet. The casual, upscale quick service restaurants feature the world famous,

Barton G. is one of the world’s most distinctive and original hospitality brands with a commitment to creativity, quality, innovation, entertainment, and more rooted in CEO & Founder Barton G. Weiss’ wild imagination for making the impossible possible. EVENT DESIGN & PRODUCTION Barton G. Event Des

The Westin Long Beach's 469 guest rooms allow you to relax or be productive. Our signature Heavenly Bed® guarantees a restful sleep while our Heavenly Bath® promises a renewing experience with oversized bathrooms and dual showerheads. Rejuvenate your body and mind in our WestinWORKOUT® Gym, or enj

Cherry Street Brewing Restaurant and Taproom is a distributing brewpub located in Cumming, Georgia, north of Atlanta by 30 miles. Based in Vickery Village in Forsyth County, we are in partnership with Rick Tanner’s Grille & Bar, a staple name in Greater Atlanta since 1986, combining classic eats wit

BLT Restaurant Group is an international restaurant and hospitality group. Built on a commitment to "Exceeding Expectations"​ with extraordinary food and excellent customer service, BLT Restaurant Group has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York (

In the heart of Manhattan’s Financial District is a beautiful art-deco building at 70 Pine Street. James Kent, from the Nomad and Eleven Madison Park, and partner Jeff Katz, of Del Posto, have teamed up to bring a beautiful 7,000 square foot restaurant to the ground floor of this stunning, landmarke

Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable

The Ungasan Clifftop Resort is located on the Bukit Peninsula overlooking the Indian Ocean at Bali’s southern most point. Unwind in the discreet luxury of your own private villa or mingle with the crowd down at Sundays Beach Club, our own private and exclusive beach club showcasing Bali's most beaut

For a new era of hospitality We develop intelligent and suitable solutions that shorten and simplify administrative processes. As if by magic: create order, structure work, simplify processes, save, resources, achieve more, live better. Our experience in gastronomy, management, and software develo

EAT | DRINK | STAY | PLAY Howard Smith Wharves, Brisbane’s newest entertainment and lifestyle destination. Celebrating the site’s unique position beneath the Story Bridge, it’s city and river views add yet another cultural dimension to our lively inner city. We’re creating a new riverside precinct

Situated just two kilometres from Brisbane city, Victoria Park is an inner city sanctuary combining golf, wedding, functions and bistro facilities in one stunning setting. We are proud of our service standards and passionate staff who run over 1,200 individual functions, coach 6,000 golf lessons, pr

Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos Acclaimed Londo

Ansamble SAS operates restaurants.

The truth is, you can get pizza at lots of places. But don't you just really want a good pizza? A pizza you can count on? A pizza that can satisfy your hunger for awesomeness? That's what we do, and that's all we do. Great pizza and stix (and yes, one salad) handcrafted and cooked with love. Everyth

Resident provides bespoke culinary experiences in unique residential spaces.

Upon returning home to Milwaukee after living in Germany for a year, Katie and Matt Wessel struggled to find the soft pretzels they fell in love with at Munich beer gardens. So they got to baking and in 2013 founded Milwaukee Pretzel Company. Today, our Bavarian pretzels are enjoyed in tap rooms, ba

The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Ven

Aspers Casinos, based in Westfield Stratford City, Newcastle, Northampton and Milton Keynes, are the ultimate leisure destination for all occasions. From our vibrant casino floor to our stylish bars and restaurants, offering top class sport, entertainment and nightlife – we’re number one when it com

One of the countries leading hospitality companies with a host of award winning restaurants and bars including Gusto, Blackhouse, The Alchemist, The Botanist, The Smugglers Cove, The Oast House, The Trading House, Australasia, Manchester House, Artisan. For information regarding Recruitment contac

In 2002, Robin Standefer and Stephen Alesch partnered to found the New York-based design studio Roman and Williams Buildings and Interiors. The firm has since garnered international attention for their work on hotels, restaurants, retail spaces, homes, and product design. Distinguishable by their in

Die Candrian Catering AG ist ein Gastronomieunternehmen mit eigenen Restaurations- und Hotelbetrieben im Grossraum Zürich und der Stadt Basel. Mit einem Mitarbeiterbestand von rund 1‘000 Mitarbeitenden zählt sie mit insgesamt 40 Restaurationsbetrieben und Take Outs, sowie 2 Hotels zu den grössten un

Brooklyn Dumpling Shop was born of the idea that “everything is better in a dumpling.” Through our distinct food items, exceptional service, and 100% digital ordering system, we are committed to providing an outstanding dining experience to each of our guests. We are also growing brand awareness a

BIG THINGS COME IN SMALLS PACKAGES Our founder Brandon Landry has always been a big fan of cheeseburger sliders. Their size. Their flavor. Their ability to let you eat as many as you want. And while sliders had traditionally been bro bites at sports bars, Brandon knew they could be bigger. Much bi

Cloudtown helps the restaurant community generate secondary sources of income through virtual delivery brands. Their brands include sought-after food delivery categories. The digital catering and food delivery sector are changing the traditional restaurant.

Catch Restaurants is a globally influenced seafood restaurant that offers a range of seafood and beverages.

La Folie Douce Imaginé en 2007 ce concept est totalement novateur, faire du clubbing à ciel ouvert à 2400m d’altitude. A l’instar des plages branchées de la planète. Chanteurs, musiciens, danseurs, cracheurs de feux…ambiancent vos journées… ------------------------- La Fruitière Resta