Gaetano D. is a Senior Scientist with experience in various biotechnology and food research organizations. With a background in Cell/Cellular and Molecular Biology, Gaetano has performed laboratory experiments, developed cell and virus-based processes, and conducted research on food sustainability and quality control. Gaetano's work has involved molecular techniques, cell-based assays, and quality control testing procedures, contributing to advancements in biotechnology and food science.
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