Kathy Albrecht is an experienced culinary professional currently serving as a Baker Training Specialist and Overnight Baker at American Bread Company since May 2018. Prior to this role, Kathy worked as a Line Chef and Catering Chef at Lions Gate CCRC from March 2018 to May 2018. Additionally, Kathy has been a Stay at Home Mom and Homeschooler since September 2014, focusing on family and education during this time. Kathy holds education from the Jna Institute of Culinary Arts.
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