Roy Daley

Roy Daley is an experienced culinary professional with a diverse background in kitchen operations and management. Currently serving as a Sous Chef at Paul Martin's American Grill since October 2019, Roy oversees all kitchen operations, training, and workplace safety while managing inventory and quality control. Previously, as Executive Sous Chef at Perry's Steakhouse & Grille, Roy was responsible for both kitchen operations and the development of a large team, ensuring compliance with health codes and managing costs. Roy also operated a personal chef and catering business, Daley Meals for Healthy Lifestyle, where responsibilities included menu creation and event coordination. Additionally, experience includes roles at Roaring Fork Stonelake and as a culinary consultant at Books on Tap. Roy holds an Associate of Applied Science degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts-Austin.