Eric Vang is a Product Development Scientist at Arm & Hammer Animal Nutrition since May 2017, specializing in providing technical service to customers regarding chicken and turkey flocks through molecular and traditional microbiological techniques. Prior experience includes roles as a Project Scientist at Agro Biosciences Inc. and Microbiologist at Sealed Air Corporation, where Eric was responsible for various laboratory tasks including data entry, experiment preparation, and lab maintenance. Earlier positions include a Student Biological Aid at the UWM School of Fresh Water Sciences, and a Student Researcher at the Medical College of Wisconsin, where Eric gained skills in cell culture and molecular biology techniques. Eric holds a Bachelor of Science in Biology from the University of Wisconsin-Milwaukee and has also studied at the University of Wisconsin-Madison and the University of Wisconsin Waukesha.
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