Sara-Jane Stillwell

Sara-Jane Stillwell has held various roles in the travel and hospitality industry, including working as a South & Central Asia Product Executive at Audley Travel. Sara-Jane has also worked as a Founder and Chocolatier at The Cocoa Garden, a Chef at LA CREPE ESCAPE LIMITED, and a Station Hand & Tour Guide at Erewhon Station in New Zealand. Sara-Jane is known for their excellent customer service and attention to detail in all their roles.