Cassandra Dell'Aquila

Cassandra Dell'Aquila has an extensive background in the hospitality and culinary industry, currently serving as Assistant General Manager at Back of The House, Inc. since 2020. In addition, Cassandra has been a Banquet Server at Back Forty Texas BBQ and the Restaurant and Bar Manager at Corners Tavern, where responsibilities include managing wine and liquor offerings. Previous experience includes managerial and culinary roles at Fleming's Prime Steakhouse & Wine Bar, overseeing kitchen operations and logistics. Cassandra also served as a Catering Specialist at Whole Foods Market and a Garde Manager at Barbara Llewellyn Catering & Event Planning. Educational credentials include an Associate's degree in Culinary Arts from the Institute of Technology and a General education degree from Miramonte High School.