Kris Samson

Kristopher Samson is an experienced professional in the field of information technology and culinary arts. Currently serving as a Solutions Architect and Senior Information Technology Business Consultant at BearingPoint Caribbean since February 2012, Kristopher has a strong background in IT consulting. Prior experience includes roles as Head Chef at O'Casey's Bar & Restaurant from April 2010 to January 2012, and Chef at Popocatapetl Mexican Restaurant from March 2002 to March 2006. Kristopher holds a Bachelor of Science (BSc) degree in System Engineering, Policy Analysis & Management from Delft University of Technology.