Alyssa Parchment

Alyssa Parchment is an accomplished professional in the beverage industry, currently serving as the Director of Beverage Research and Design at Bevi since March 2019, where the focus is on providing a variety of beverages, starting with flavored and sparkling water in office settings. Previously, Alyssa held positions as a Product and Applications Developer at Symrise AG and as a Product Developer at Cott Beverages, where responsibilities included the development and commercialization of various beverage products. Early career experiences include a role as a Product Development Engineer at Wisynco Group Ltd, where Alyssa received sensory evaluation training and participated in internal auditing teams, as well as tutoring high school students at Hampton School and working as a research assistant at the Centers for Disease Control and Prevention. Alyssa Parchment holds a Bachelor of Arts in Chemistry from Emory University.