Martin Seddon is an experienced aviation professional currently serving as a Crew Resource Management Trainer at Blue Islands, where responsibilities include delivering training for flight deck and cabin crew and maintaining the training syllabus. Previously, Martin held roles as a Flight Safety Officer and First Officer, contributing to safety standards and operational responsibilities. Prior to aviation, Martin worked in various culinary positions, including as an Executive Chef and Restaurant Manager, demonstrating strong leadership and operational skills in the hospitality industry. Martin's educational background includes multiple aviation qualifications and a Master's in International Business from the University of Leeds.
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