Daryll Young

Daryll Young is an accomplished culinary professional with extensive experience in various high-profile kitchen environments. Currently serving as Development Chef and Head Chef at Bartlett Mitchell since August 2014, Daryll manages a kitchen within a large marketing company, oversees restaurant service, and develops high-end coffee shop offerings. This unit is recognized as the 'centre of excellence,' facilitating company-wide initiatives and staff training, including Craft Master classes. Previous roles include Hospitality Chef at Mitie, managing three hospitality kitchens at Diageo, and Head Chef positions at Sodexo Prestige (Nokia), Compass Group UK & Ireland, and BSkyB. Daryll began a culinary career as a Chef de Partie at Barclays Bank, demonstrating a consistent trajectory of growth and expertise in the culinary field.