Natalie Dionne

Natalie Dionne has extensive experience in the restaurant industry, with roles ranging from Event Sales Manager to Server/Bartender. Natalie has demonstrated leadership, strong customer service skills, and expertise in event organization and execution. Natalie has a background in managing large parties, catering, and restaurant operations. Natalie is known for their teamwork, menu knowledge, and ability to provide excellent guest experiences. Additionally, Natalie has experience in cash handling, inventory management, and training new employees.