Lisa Campbell

Lisa Campbell is a Food Safety and Quality Specialist with experience at various companies such as RDJ Bakeries Ltd., Waterloo Brewing, and Mérieux NutriSciences. Lisa has a background in Chemistry, Biochemistry, and Microbiology, with a focus on ISO/IEC 17025 accredited testing laboratory services. Lisa also has experience as an Assistant Brewmaster at Falcon Brewery Co. Lisa holds a Diploma in Pharmaceutical and Food Science Technology from Durham College.