James Robinson

James Robinson is an experienced culinary and claims resolution professional with a diverse background in food service and insurance claim management. Currently serving as a Chef at Carmel Country Club since May 2022, James previously held various roles at ExamWorks Clinical Solutions from January 2015 to May 2022, including Pharmacy and Resolution Claims Specialist, Pharmacy and Resolution Care Coordinator, and Document Control Coordinator. James demonstrated strong analytical and communication skills while managing claims processes, ensuring compliance with federal requirements, and providing exceptional customer service. Early career experiences include positions as Executive Sous Chef, Assistant Manager, and Executive Chef at multiple restaurants and clubs, where James excelled in team management, inventory control, and menu development. James holds an Associate's degree in Business Administration and Management from Georgia State University Perimeter College and an Associate's degree in Occupational Science from Le Cordon Bleu College of Culinary Arts.