Anthony Wright CDM, CFPP is a seasoned professional in the food service industry with extensive experience at Morrison Living since September 2014, where roles have included System Director, Senior Food Service Director, Food Service Director, Assistant Director of Dining Services, and Food Service Manager. Prior to this, Anthony held the position of Assistant Food Service Director at Pinnacle Dietary from January 2011 to September 2014. Academic credentials include a Bachelor's degree in Culinary Arts and Related Services from the State University of New York College at Old Westbury, earned from 2007 to 2011.
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