Cicero Souto

Cicero Souto is a skilled culinary professional with extensive experience in kitchen operations and teaching. Currently serving as a Sous Chef at Chotto Matte since August 2023, Cicero also holds positions as a Line Cook and Lead Line Cook at Eataly, where responsibilities include managing kitchen teams and ensuring food safety. In addition, Cicero teaches fresh pasta-making classes with Airbnb Experience, fostering traditional culinary techniques. Educational background includes an Associate's degree in Culinary Arts from Contra Costa College and a degree in Web Design from Universidade Paulista. Previous experience encompasses roles in web design and social media management, showcasing a diverse skill set.