Anne Olson

Anne Olson is an experienced professional with a diverse background in guest services and culinary roles. Currently serving as a Guest Service Agent at Marc & Rose since September 2020, Anne excels in providing a welcoming reception and various guest assistance tasks. Concurrently, at Whole Foods Market since September 2016, focusing on prepared foods and customer service. Previous experience includes positions at Monterey Peninsula Country Club and Portola Hotel & Spa as a cook, emphasizing local and sustainable ingredients, as well as roles in personal assistance, medical records management, and wine event coordination. Anne holds a Medical Coding Certification from UC San Diego and an Associate of Science degree in Culinary Arts, Business, and Liberal Arts from Sierra College.