Juan Carlos Sanchez Soto

Juan Carlos Sanchez Soto is a seasoned professional in occupational health and safety management with extensive experience spanning over a decade. Currently serving as SST Coordinator at Compañía Nacional de Chocolates S.A.S since June 2018, Juan Carlos has effectively managed the Safety and Health Management System (SG SST). Previous roles include Security and Health Analyst at Comercial Nutresa, Occupational Safety and Health Coordinator at Gabriel North America, and multiple positions focusing on health and safety management at various organizations, including Compañía General de Aceros S.A. and Gerdau. Juan Carlos holds a degree in Occupational Health Administration from Universidad Minuto de Dios and has completed additional certifications in safety and hygiene.