George Grammenopoulos

George Grammenopoulos has a diverse work experience in various companies. George started in 2018 as the Vice President at Gramcor Corporation, where they focused on building a portfolio of brands through multi-unit and franchise development. In 2021, George became a Franchisor at The Dapper Doughnut, where they created made-to-order mini doughnuts paired with artisanal drinks. George also worked as an Area Representative at THE DRIPBaR, with a focus on supporting cellular health. Additionally, George served as a Multi-Unit Area Developer and VP of Operations at CoreLife Eatery, where they promoted clean, healthy, and made-from-scratch foods.

George Grammenopoulos has a diverse education history. George obtained a Master of Management (MMgt) degree in Business Administration, Management and Operations from the Schulich School of Business at York University, attending from 2017 to 2018. Prior to that, they earned a Bachelor of Science (B.Sc.) degree in Kinesiology and Exercise Science from York University, completing their studies from 2012 to 2017. George also received a Certification in Athletic Training/Trainer during the same period.

Before attending York University, George studied at Ontario Tech University from 2010 to 2012, where they pursued a Bachelor of Applied Science (B.A.Sc.) degree in Biomedical Sciences, General. George briefly attended the University of Ottawa from 2009 to 2010, also studying Biomedical Sciences. Additionally, they completed their high school education at All Saints Catholic High School, receiving a High School Diploma in 2009.

In addition to their academic qualifications, George has obtained several certifications. George is certified as a First Responder and holds a CPR/AED Level HCP certification from the Canadian Red Cross, which they obtained in May 2017. Furthermore, they are a Certified Athletic Therapist, having received this certification from the Ontario Athletic Therapists Association in November 2014, and from the Canadian Athletic Therapists Association in September 2014.