Peter Kitchener has a vast experience in the food and beverage industry, with roles ranging from Managing Director to Operations Director. Peter has successfully led teams, developed operational strategies, managed business operations, and implemented customer-focused business strategies. Peter's expertise in procurement, customer service, health and safety, HR, and wholesale functions has contributed to the growth and success of various companies Peter has worked with over the years. Their educational background includes degrees in Restaurant, Culinary, and Catering Management/Manager.
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