Andrew Clark

Andrew Clark, MBA, currently serves as a Category Specialist - Non-Foods and Continuous Improvement Coordinator at CRS OneSource since May 2023. Prior experience includes roles as a Receiving Agent/Management Trainee at Smith’s Variety, where Andrew enhanced e-commerce operations, and various leadership positions at Samford University, including SGA Chief of Staff and Senate Secretary. Andrew's skills encompass event planning, communications, and operations, demonstrated through internships and work with organizations such as Christian Service Mission and Red Mountain Grace. Andrew holds a Master of Business Administration with a focus on Logistics & Supply Chain Management from Ball State University and a Bachelor of Science in Business Administration from Samford University.